Five Vegetable Pasta

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Made using only organic ingredients

Lune + Wild Stock [water, onion, carrot, leek, thyme, dulse]

Tomatoes

Orzo [Durum wheat semolina]

Carrots

Leeks

Courgette

Mild Cheddar (milk)

Onion

Garlic

Eggs

Lentils

Breadcrumbs [Organic Wholemeal Wheat Flour, Water, Organic Spirit Vinegar, Organic Wheat Gluten, Sea Salt, Yeast, Organic Sunflower Oil, Organic Wheat Bran]

Flaxseed

Thyme

Allergens in bold. Please note we do not operate in an allergen free kitchen.

May contain traces of other allergens, including nuts.

200g serving. A pot is a nutritionally complete meal for children up to 3 years. Serve with sides for 4 years+.

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Committed to sustainable choices, from soil to spoon

From carefully-sourced, sustainable + organic suppliers, sent from our kitchen to your table using zero-emission delivery. We know you hear it a lot these days, but we really are serious about sustainability.

Sustainably sourced ingredients

We hand pick each and every supplier we use, making sure we only cook with the best possible organic produce and high welfare organic British meat.

Our packaging and the environment

Our boxes are made from carbon balanced cardboard. They are 100% recyclable or home compostable, made in a factory using renewable energy, printed with vegetable inks!

Learn more about Lune + Wild