Pork Ragu + Pasta
Haye Farm Organic pork simmered with tomatoes, lentils, carrots, onions and bay to make a traditional sauce. A childhood favourite!
Ingredients (Made using only organic ingredients)
- Haye Farm Pork Mince (21%)
- Chopped Tomatoes
- Homemade Vegetable Stock (water, carrots, leeks, thyme)
- Pasta 14% (wheat, gluten)
- Lentils 7%
- Rapeseed oil
For allergens, see ingredients in Bold
Please note we do not operate an allergen free kitchen.
May contain traces of other allergens, including nuts.
Nutritional Information per 100g:
- Energy: 425 kJ
- Energy: 101 kcal
- Fat: 3.4g
- Of which saturates: 0.9g
- Carbohydrate: 9.6g
- Of which saturates: 2.4g
- Fibre: 1.7g
- Protein: 6.8g
- Salt: 0.07g
200g serving. A pot is complete meal for children up to 3 years. Serve with sides for 4 years+.