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Pork Ragu + Pasta

organic pork and lentils in a rich tomato ragu, nutritionally optimised to be a healthy meal for toddlers
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Pork Ragu + Pasta

Haye Farm Organic pork simmered with tomatoes, lentils, carrots, onions and bay to make a traditional sauce. A childhood favourite!

Ingredients (Made using only organic ingredients)

  • Haye Farm Pork Mince (21%)
  • Chopped Tomatoes
  • Homemade Vegetable Stock (water, carrots, leeks, thyme)
  • Pasta 14% (wheat, gluten)
  • Lentils 7%
  • Carrots
  • Onions
  • Garlic
  • Rapeseed oil
  • Rosemary
  • Thyme
For allergens, see ingredients in Bold

 Please note we do not operate an allergen free kitchen.

May contain traces of other allergens, including nuts.

Nutritional Information per 100g:

  • Energy: 425 kJ
  • Energy: 101 kcal
  • Fat: 3.4g
  • Of which saturates: 0.9g
  • Carbohydrate: 9.6g
  • Of which saturates: 2.4g
  • Fibre: 1.7g
  • Protein: 6.8g
  • Salt: 0.07g

200g serving. A pot is complete meal for children up to 3 years. Serve with sides for 4 years+.

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