Limited Edition - Sausage Ragu Pasta

Haye Farm Organic pork simmered with tomatoes, lentils, carrots, onions and bay to make a traditional sauce. A childhood favourite!

Ingredients (Made using only organic ingredients)

Haye Farm Pork Mince (23%)
Tinned Tomatoes
Carrots
Onions
Homemade Vegetable Stock (water, carrots, leeks, onions, Bay leaf)
Pasta 14%(wheat)
Lentils
Garlic
Olive oil
Thyme

For allergens, see ingredients in Bold

Please note we do not operate an allergen free kitchen.

May contain traces of other allergens, including nuts.

200g serving. A pot is complete meal for children up to 3 years. Serve with sides for 4 years+.

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Committed to sustainable choices, from soil to spoon

From carefully-sourced, sustainable suppliers, sent from our kitchen to your table. We know you hear it a lot these days, but we really are serious about sustainability. Our trays and sleeves are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or food bin and be plant food before you know it.

Sustainably sourced ingredients

We hand pick each and every supplier we use, making sure we only cook with the best possible produce that comes from a good place.

Our packaging and the environment

Making the trays from Scandinavian wood pulp and a thin layer of potato starch bio laminate (for waterproofness), they are 100% home compostable!

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