Squash + Pea Risotto

Squash + Pea Risotto

Made using only organic ingredients

• Butternut Squash 20%
• Risotto rice 16%
• Stock 15% [Water, Carrots, Leeks Thyme]
• Carrots 
• Leeks
• Peas 8%
• Onions
• Cherry Tomatoes,
• Cheddar Cheese (Milk)
• Garlic
• Rapeseed Oil
• Rosemary
• Thyme

Allergens in bold. Please note we do not operate in an allergen free kitchen.

May contain traces of other allergens, including nuts.

Nutritional Information per 100g

• Energy: 362 kJ
• Energy: 86 kcal
• Fat: 3.5g
• Saturated Fat: 1.3g
• Carbohydrate: 9.8g
• Of which sugars: 3.1g
• Fibre: 2.2g
• Protein: 2.9g
• Salt: 0.28g

200g serving. A pot is a nutritionally complete meal for children up to 3 years. Serve with sides for 4 years+.