Squash + Pea Risotto

Squash + Pea Risotto
Made using only organic ingredients
- Butternut Squash 20%
- Risotto rice 16%
- Stock 15% [Water, Carrots, Leeks Thyme]
- Carrots
- Leeks
- Peas 8%
- Onions
- Cherry Tomatoes,
- Cheddar Cheese (Milk)
- Garlic
- Rapeseed Oil
- Rosemary
- Thyme
Allergens in bold. Please note we do not operate in an allergen free kitchen.
May contain traces of other allergens, including nuts.
Nutritional Information per 100g
- Energy: 362 kJ
- Energy: 86 kcal
- Fat: 3.5g
- Saturated Fat: 1.3g
- Carbohydrate: 9.8g
- Of which sugars: 3.1g
- Fibre: 2.2g
- Protein: 2.9g
- Salt: 0.28g
200g serving. A pot is a nutritionally complete meal for children up to 3 years. Serve with sides for 4 years+.