Spring Vegetable Risotto
Made using only organic ingredients
- Butternut Squash 19%,
- Risotto rice 15%,
- Peas 15%,
- Stock 15% [Water, Carrots, Leeks, Onions, Thyme, Bay Leaf],
- Carrots ,
- Leeks,
- Onions,
- Cherry Tomatoes,
- Cheddar Cheese (Milk),
- Pumpkin Seeds,
- Garlic,
- Olive Oil,
- Rosemary,
- Thyme
Allergens in bold. Please note we do not operate in an allergen free kitchen.
May contain traces of other allergens, including nuts.
200g serving. A pot is a nutritionally complete meal for children up to 3 years. Serve with sides for 4 years+.