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Squash + Pea Risotto

Squash + Pea Risotto
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Squash + Pea Risotto

Made using only organic ingredients

  • Butternut Squash 20%
  • Risotto rice 16%
  • Stock 15% [Water, Carrots, Leeks Thyme]
  • Carrots 
  • Leeks
  • Peas 8%
  • Onions
  • Cherry Tomatoes,
  • Cheddar Cheese (Milk)
  • Garlic
  • Rapeseed Oil
  • Rosemary
  • Thyme

Allergens in bold. Please note we do not operate in an allergen free kitchen.

May contain traces of other allergens, including nuts.

Nutritional Information per 100g

  • Energy: 362 kJ
  • Energy: 86 kcal
  • Fat: 3.5g
  • Saturated Fat: 1.3g
  • Carbohydrate: 9.8g
  • Of which sugars: 3.1g
  • Fibre: 2.2g
  • Protein: 2.9g
  • Salt: 0.28g

200g serving. A pot is a nutritionally complete meal for children up to 3 years. Serve with sides for 4 years+.

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