Meet the Team
Co-founded by cousins, Nadia and Lara in 2020
Lara trained at Ballymaloe in Ireland and has since worked in kitchens such as The Ritz, London and The Newt in Somerset. The Seasonal Menus of Lune + Wild are inspired by her travels, which is why you'll find everything from Mini Moussaka to slow simmered Daal for your child to explore. She believes seasonality is imperative to celebrating flavour and encouraging sustainable eating.
Nadia became a mum to Eve in 2019. Before her maternity leave she worked for ethical food brands, leaders in sustainability focused on improving soil biodiversity with their work. Nadia was lucky to work closely with both retailers and B-Corp to pioneer better consumer choices for all.
Together, our mission is to help parents raise curious and confident eaters, by nurturing a love of plant-rich food for life. Committed to creating nutritious food that is kind to our planet, we put care into all our decisions from soil to spoon.
Paediatric Dietician Approved.
Judith Calvin Bsc Hons Nutrition and Dietetic + Paediatric Dietetic Masters
Judith has worked as a Dietitian for 18 years and specialised in Paediatrics for the last 9 years. Judith assists us with menu planning and ensures all our meals are well balanced to fully support a growing child's development.
We take care to select the best, trusted suppliers; committed to quality and ethically grown produce. Read more about them here