Meet the Team

Created by cousins, Nadia + Lara

Lara is a trained Chef who has worked in kitchens such as The Ritz, London and The Newt in Somerset. The Seasonal Menus of Lune + Wild are inspired by her travels, which is why you'll find everything from Mini Moussaka to slow simmered Daal for your child to explore. She believes seasonality is imperative to celebrating flavour and encouraging sustainable eating. 

Nadia became a mum and realised first hand the challenges of weaning. Thankfully Lara came to the rescue with her frozen cubes of delicious goodness! Before maternity leave Nadia worked for ethical food brands, leaders in sustainability, pioneering better consumer choices for all.