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Seasonal Frittata for the Family

Seasonal Greens and Cheddar Cheese Frittata

Recipe by Izzy de Broglio 

Frittata makes a great lunch for both children and adults. Simple to make and uses home staple ingredients, perfect for a quick midweek lunch. Packed with veg and a good source of protein...we hope you enjoy making this. 


Ingredients, serves 4


1 pack of tender stem broccoli, chopped into bitesize pieces

2 leeks, roughly chopped

A bunch of spring onions, roughly chopped

50g spinach, washed

6 eggs, beaten

40g mature cheddar, grated






  1. Preheat the oven to 200°/ 180° Heat a knob of butter in an ovenproof frying pan over a medium to low heat. Add the broccoli florets and chopped leeks and cook for 5 minutes until slightly softened.
  2. Add the spring onions and cook for a further 2 minutes. Add the spinach and allow to wilt, 30 seconds.
  3. Pour over the beaten eggs along with a pinch of salt and pepper. Cook for around 5 minutes over a low heat until the eggs are set.
  4. Sprinkle over the grated cheddar, transfer to the oven and cook for 8-10 minutes until golden brown.
  5. Remove from the oven and let the frittata sit for 2 minutes, before cutting into slices and serving.